Year after year, food enthusiasts and experienced critiques visit Plaza Andares in their quest for delicious flavors. Traditional cuisine, fusion food, international dishes or themed menus, everything can be found in its varied restaurants with great experience and attention to detail in order to prepare a supreme meal.
The place’s most renowned restaurants are those who reinterpret traditional international flavor, such as Talento, which uses the best ingredients from the Pacific Coast serving the best octopus and shrimp in the area. You can also find restaurant focused on enhancing flavors, such as La Docena, which appears in the San Pellegrino’s and Nespresso Gastronomic Guides 2017. It goes without saying that having brunch here has become an absolute must in the metropolitan area.
The innovative gastronomic corridor of Andares is invaded by the unique aromas of La Moresca, El Almacén del Bife, Santo Mar and La Vaca Argentina restaurants. If you are into mixology, go straight to Loló and his Monday Cocktails in the company of a jazz band.
To finish your evening make sure you give your palate a sweet treat and pay a visit to the Black Coffee Gallery, El Palacio Gourmet, Le Garraf, Arnoldi or T’oh haa ‘Chocolate. Day after day this restaurants reinvent themselves offering the best dishes, prepared with passion, devotion and elegance.
